bánh mì

Vietnamese

l
Definitions
  • bread, especially Saigon-style short baguettes with filling

Etymology

Com from Vietnamese bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel) + Vietnamese mì (wheat, noodles, l)borrowed from French miche.

Origin

French

miche

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms